Jumbo Lump Crab Cakes

Roasted Corn, Cotija Cheese and Tomato Salsa $14

Mini Duck Confit Tacos

Red Pepper-Papaya Salsa, Cilantro Crème Fraîche $12

Flat Bread Pizza

Prosciutto, Baby Bella Mushroom, Mozzarella and Fresh Basil $10

Tempura Shrimp

Sweet Chili Dipping Sauce $15

Ahi Mango Poke

Wasabi, Pickled Ginger, Cucumber Namasu, Wonton Cones $13

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The Red Salad

Baby Red Lettuces, Dried Cranberries, Sugared Pistachios, Feta Cheese, Jicama, Raspberry Vinaigrette $7

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Petit Filet & Lobster

Yukon Mashed Potato, Pearl Onion Demi Glace $32

Varietal Mix Grill

Grilled Lamb Chop, Petit Filet, Jumbo Prawns & Garden Vegetables and sauces to suit $34

Potato Wrapped Chilean Sea Bass

Sautéed Julienne Peppers, Zucchini, Carrots, Served over Peruvian Mashed Potatoes, Cilantro Cream Sauce, Lemon-Oil Micro Greens $32

Juniper Berry Crusted Rack of Lamb

Wild Mushroom and Herb Risotto, Minted Grilled Zucchini, Blood Orange Jalapeño Reduction $36

All of our Steaks are Accompanied by our Signature Port Wine Reduction and Seasonal Fresh Vegetables.

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Cucumber Salad

Avocado, Sweet Onions, Tear Drop Tomato, Olive Oil & Cracked Black Pepper $7

Ensalada Verde

Baby Romaine, Shaved Manchego, Serrano Ham & Pepita Seeds with a Coriander Dressing $7

Entrees

Paella Ultimo

Clams, Shrimp, Calamari and Scallops Stewed into Saffron Infused Basmati Rice. $28

Pollo a la Riojana

Grilled 9oz Airline Chicken Breast, Pearl Onions, Sweet Peas, Roasted Garlic, and Chorizo with a Cilantro Basmati Rice. $24

Snapper con Menestra de Verduras

Pan Seared Snapper served with an Asparagus, Artichoke and Serrano Ham Sauté and a Zesty Romesco Sauce. $22

Salmon Bravas

Baked Salmon served with Patatas Bravas, Sauteed Spinach and a Coriander Lime Alioli. $22

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