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Cold Hors d’oeuvres
Ahi Poke on an Asian Spoon
Roasted Tomato & Basil Bruschetta
California Roll
Shrimp Cocktail Shooters
Bruschetta with Sun Dried Tomato Tapanade, Fresh Mozzarella Pearls
Individual Chinese Chicken Salad with Chop Sticks
Shrimp and Mango Ceviche, Crisp Tortilla Chip in a Mini Champagne Glass
Hot Hors d’oeuvres
Petite Open Face Gourmet Burger
Pan Asian Chicken Lollipop with Cilantro Sweet Chili Sauce
Pear, Walnut & Brie Quesadilla
Korean BBQ Beef Skewer
Maryland Crab Cake, Mango Aioli
Vegetable Spring Roll, Asian Mustard Sauce
Stuffed Red Potatoes, Bacon and Chives
Artichoke and Boursin in Filo
Matisse Tray Passed or Buffet Hors d’oeuvres
Hot Selection
Priced Per Piece
Vegetable Spring Roll, Sweet Chili Dipping Sauce $3.25
Chicken Pot Sticker, Soy Ginger Glaze $3.25
Maryland Crab Cake, Mango Aioli $5.20
Coconut Shrimp Skewer, Sweet & Sour Sauce $5.25
Roasted Lamb Chop, Jalapeño Demi Glace $5.25
Mini Sirloin Burger, Bacon, Lettuce & Tomato, Many Island Dressing $4.25
Panko Crusted Chicken Tenderloin, Sweet Mango Papaya Relish $4.25
Korean BBQ Beef Tenderloin Skewer $4.25
Stuffed Red Potatoes, Bacon and Chive $4.25
Duck Confit and Papaya Egg Roll, Cilantro Crème Fraîche $4.25
Matisse Beef Wellington, Sauce Béarnaise $4.25
Chicken Quesadilla $4.25
Artichoke and Boursin in Filo $4.25
Mini Goat Cheese and Onion Pizza $4.25
Miniature Neapolitan Pizza $4.25
Cold Selection
Priced Per Piece
Ahi Poke in Wonton Cones $5.25
Spicy Salmon Rolls, Soy Ginger Glaze $4.25
Bruschetta with Sun Dried Tomato Tapanade, Mozzarella Pearls $4.25
Individual Chinese Chicken Salad with Chopsticks $4.25
Cocktail Shrimp Shooters $5.25
Black Mission Fig, Prosciutto, Shaft Bleu Cheese Crostini $4.25
Fresh Mozzarella Cheese, Cherry Tomato, Kalamata Olive Skewer $4.25
Chicken Salad on Soba Noodle Cake $4.25
Beef Carpaccio on Ciabatta, Romano Cheese & White Anchovy $5.25
Mango Lobster Salad in a Wonton Cup $5.25
Scezchuan Beef and Asparagus Linguini Salad on Asian Spoon $4.25
Based on Minimum Order of (36) Pieces per Selection
Reception Buffet Selections
Chef Attendant additional $125
Two Chefs Suggested for 50+ Guests
Imported and Domestic Cheese Display
Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs,
French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family,
Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini $9.00 Per Person
Vegetables in the Grass
Slightly Blanched Seasonal Vegetables with a Crunch Beautifully Presented on a Bed of Wheat Grass Presented with Buttermilk Ranch and Spicy Red Pepper Hummus
(25 Guest Minimum) $7.00 Per Person
Pasta Toss
Conchiglie, Cavatappi, Penne Rigate Pastas Prosciutto, Chicken, Tomatoes, Julienne Mushrooms, Peppers, Onions Kalamata Olives, Fresh Basil Tomato Basil & Lemon Dill Cream Sauce and Alfredo Sauce (Served Pre-made or with a Pasta Chef)
(25 Guest Minimum)
$15.00 Per Person
Risotto Station
Wild Mushroom, Spinach, Asparagus Grilled Chicken, Salmon and Shrimp
Tomato, Basil, Thyme and Lemon Zest (Served Pre-made or with a Risotto Chef)
(25 Guest Minimum)
$15.00 Per Person
Antipasto Display
Grilled and Roasted Vegetables Italian Meats, Olives and Marinated Artichokes
Imported and Domestic Cheese Sun Dried Tomato Spread Sliced Breads and Baguettes
$13.00 Per Person
$100.00 for every additional hour
Sushi Display
California Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Futumaki, Inari, Nigiri Sushi: Salmon, Ahi, Halibut, and Unagi Wasabi, Soy Sauce, Pickled Ginger
(25 Guest Minimum)
$26.00 Per Person
Sushi Chef Fee $200.00 for 1 ½ Hours
$100.00 for every additional hour
Mashed Potato Martini
Garlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter Sauce Vegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese (Served Pre-made or with a Potato Chef)
(25 Guest Minimum)
$17.00 Per Person
Seasonal Fresh Fruit Display
Sliced Melons, Pineapples, Berries, Kiwi, Papaya and Mango Lavender Honey Yogurt Dressing
$7.00 Per Person
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