General Information
Wedding Coordinator
A professional, pre-approved wedding coordinator is required for all rehearsals, ceremonies and receptions. For your convenience, we have a list of wedding coordinators we value, trust and recommend.
Guarantee
We ask a guaranteed final attendance of your function (14) days prior to the event so that we may make final arrangements. For your convenience, we will prepare to serve 5% over the guaranteed number for plated entrees only. If we do not receive a final guarantee, we will consider the number indicated on the original Wedding Agreement to be the correct and guaranteed number of guests. This guarantee is not subject to reduction after the (14) day deadline.
Food Service
Capistrano’s is responsible for the quality and freshness of the food served to its guests. Therefore, we do not allow food from outside sources. Due to current health regulations, food may not be taken off the premises after it has been prepared and served.
Deposits
An initial $3000 non-refundable deposit, along with a signed Wedding Agreement is required to reserve your preferred wedding date. A second deposit of 50% of the minimum guaranteed attendance is due (90) days prior to your scheduled event date. Final balance is due in the form of a Cashier’s Check or Money Order (10) days prior to your event. All deposits will be applied to your final balance. Personal Check or Credit Cards will NOT be accepted as final payment. Ballroom space is booked on a “First Come, First Serve” basis.
Service Charge and Sales Tax
Prices do not include Service Charge or State Sales Tax. Please note that California Law stipulates that the service charge is taxable. All prices are subject to change without notification.
Ceremony and Reception Time Line
♥ Our beautiful beachfront resort can accommodate a daytime or evening wedding
♥ Daytime Ceremonies begin at 10:00am with receptions to follow from 11:00am to 4:00pm
♥ Evening Ceremonies begin at 5:30pm with receptions to follow from 6:30pm to 11:30pm
♥ Friday and Sunday receptions may have flexibility on time frames
Elegant Ceremony Packages
Courtyard Ceremony
Garden Site Can Accommodate up to 150 Guests $3,400 (July, August, September, October) $1,000 (November - June) Package Includes:
- White Lattice Arch or Green Metal Arch
- White Folding Chairs for Your Guests
- Sound System including Two Speakers and One Microphone on a Stand
- Two-Night Accommodations in One of Our Garden View Suites
Presidential Lawn Ceremony
Beachfront Site Can Accommodate up to 350 Guests $5,400 (July, August, September, October) $2,700 (November - June) Package Includes:
- White Lattice Arch or Green Metal Arch
- White Folding Chairs for Your Guests
- Sound System including Two Speakers and One Microphone on a Stand
- Two-night Accommodation in One of Our Presidential Suites overlooking the Beach
 
Wedding Reception Packages
Sapphire
- Served or Buffet Meal
- Selection of Linen Colors (standard length)
- Cake Cutting and Service
- Champagne & Cider Toast
- Decorative Votive Candles for Guest Tables
- Private Bartender and No Host Bar
- Dance Floor
Lunch $53
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Emerald
- Served or Buffet Meal
- Selection of Two Stationed or Passed Hors d’oeuvres
- Silver Punchbowl with Fruit Punch
- Bottled House Wine (1 glass per person)
- Selection of Floor Length Linen Colors
- Cake Cutting and Service
- Champagne & Cider Toast
- Decorative Votive Candles for Guest Tables
- Private Bartender and No Host Bar
- Dance Floor
Lunch $64 Dinner $80
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Diamond
- Served or Buffet Meal
- Selection of Three Stationed or Passed Hors d’oeuvres
- Silver Punchbowl with Fruit Punch
- Premium Bottled Wine (1 glass per person)
- Selection of Floor Length Linen Colors
- Elegant Chair Covers and Organza Bows
- Custom Made Wedding Cake
- Champagne & Cider Toast
- Custom Floral Centerpieces for Guest Tables
- Decorative Votive Candles for Guest Tables
- Private Bartender and No Host Bar
- Dance Floor
- Special Accent Lighting
- Cappuccino Bar
Lunch $71 Dinner $93
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Ruby Tiara
- Served or Buffet Meal
- Selection of Four Stationed and Passed Hors d’oeuvres
- Silver Punchbowl with Fruit Punch
- Premium Bottled Wine (1 glass per person)
- Selection of Floor Length Linen Colors
- Colored Organza Overlay
- Chivari Chairs (Silver, Gold or Mahogany)
- Special Accent Lighting
- Dance Floor
- Cappuccino Bar
- Custom Made Wedding Cake
- Champagne & Cider Toast
- Custom Floral Centerpieces for Guest Tables
- Decorative Votive Candles for Guest Tables
- Private Bartender
- 5 Hour Hosted Premium Bar
- Complimentary Self-Parking
Lunch $104 Dinner $130
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Beverage Service
Hosted Bar Packages
Per Guest Pricing Price is 1/2 of the listed prices for those guests under 21 years of age
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Beer, Wine, Sodas |
Deluxe Liquor & Beer, Wine, Sodas |
Premium Brands & Beer, Wine, Sodas |
| 1 Hour |
$15.00 |
$17.00 |
$19.00 |
| 2 Hours |
$19.00 |
$21.00 |
$25.00 |
| 3 Hours |
$23.00 |
$25.00 |
$30.00 |
| 4 Hours |
$27.00 |
$29.00 |
$34.00 |
| 5 Hours |
$30.00 |
$32.00 |
$37.00 |
Bar Charged on Consumption
| Bar |
No Host bar |
Hosted Bar |
| Deluxe Brands |
$ 6.50 |
$ 6.25 |
| Premium Brands |
$ 7.75 - 9.75 |
$ 6.50 - 9.50 |
| Wine |
$ 6.75 |
$6.50 |
| Domestic Beer |
$ 4.75 |
$ 4.50 |
| Imported Beer |
$ 5.25 |
$ 5.00 |
| Assorted Sodas |
$ 3.25 |
$ 3.00 |
| Mineral Water & Fruit Juice |
$ 4.25 |
$ 4.00 |
House Wines
(Per Bottle) *Current Wine List Also Available Chardonnay, Cabernet Sauvignon, or Merlot $ 28.00 J Roget, California House Sparkling Wine $ 28.00
Appetizer Displays
| Fresh Sliced Meat & Cheese Platter with Rolls & Condiments |
Serves 50 Guests |
$ 350.00 |
| Gourmet Smoked Salmon & Cream Cheese with Cocktail Bagels |
Serves 50 Guests |
$ 375.00 |
Fresh Fruit Display Sliced Assorted Seasonal Fruit |
Serves 25 Guests |
$125.00 |
Fresh Fruit Display Sliced Assorted Seasonal Fruit |
Serves 50 Guests |
$ 225.00 |
Crudite of Fresh Vegetables with Creamy Dill or Ranch Dip |
Serves 25 Guests |
$ 125.00 |
Crudite of Fresh Vegetables with Creamy Dill or Ranch Dip |
Serves 50 Guests |
$ 225.00 |
Cheeseboard with Crackers Assortment of Imported & Domestic Cheeses |
Serves 25 Guests |
$ 200.00 |
Cheeseboard with Crackers Assortment of Imported & Domestic Cheeses |
Serves 50 Guests |
$ 350.00 |
Homemade Tortilla Chips with Salsa and Guacamole |
Serves 25 Guests |
$ 100.00 |
Homemade Tortilla Chips with Salsa and Guacamole |
Serves 50 Guests |
$ 150.00 |
Butler Passed Appetizers
Cold Hors D'oeuvres
$4.50 Per Piece (50 Piece Minimum Per Item Selected) Beef Carpaccio Crostini With Smoked Tomato Aioli Wasabi Spiced Tuna Tartar Spoons With a Ponzu Sauce Ahi Tuna Wontons With a Sesame and Daikon Radish Salad Bruschetta Fresh Tomatoes with Garlic, Basil, Olive Oil Prosciutto Wrapped Asparagus Caprese Skewer Grape Tomato, Mozzarella Cheese and Basil Chilled Jumbo Prawns tangy cocktail sauce
Hot Hors D'oeuvres
$4.50 Per Piece (50 Piece Minimum Per Item Selected) Bacon Wrapped Cream Cheese Stuffed Dates Crab Cakes Stuffed Mushroom Caps Coconut Prawns Lobster Bisque with Tarragon Foam in Espresso Cups Spanakopita Phyllo Dough Triangle stuffed with Spinach Petit Grilled Manchego and Chorizo Sandwiches Smoked Chicken Empanadas with Roasted Chipotle Salsa Bacon Wrapped Stuffed Prawn Black Bean, Salsa Verde
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Reception Plated Meals
Served with Fresh Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
Salad Selection
Choice of One
Classic Caesar Salad Fresh Romaine Lettuce, Parmesan Cheese and Garlic, Croutons Lightly Tossed with Classic Caesar Dressing Tuscany Salad Sliced Tomato, Buffalo Mozzarella, Mesclun Baby Greens, Served with a Basil Balsamic Vinaigrette Mediterranean Salad Fresh Crisp Greens Tossed with Tomatoes and Cucumbers in a Lemon Oregano Dressing and Topped with Feta Cheese and Olives Salad Capri Crisp Romaine Lettuce, Assorted Baby Greens, Light Capri Vinaigrette with Bleu Chevre, Fresh Grapefruit Segments and Roasted Walnuts
Mixed Greens Salad Baby Mixed Greens with Raspberry Vinaigrette and Ranch Dressings on the side
Entrée Selection
(Choose 1 Entrée. For Split Entrée Selections please add $5 per guest.) Served with Fresh Vegetables AND Your Choice of: Mashed Potatoes, Baby Red Potatoes, Potatoes Au Gratin or Capistrano’s Rice
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Chicken Cordon Bleu Boneless Chicken Breast Stuffed with Smoked Ham, Provolone and Parmesan Cheese and a Whole Grain Mustard Sauce
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Grilled Salmon Fillet Topped with Mango Salsa and an Orange-Mango Reduction Sauce
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Tuscan Style Chicken Breast Artichoke, Spinach, Prosciutto and Fresh Mozzarella Stuffed Chicken Breast Topped with a Madeira Reduction sauce |
Fusilli Pasta Mixed with Sun-dried Tomatoes, Capers, Garlic, Black Olives, Basil and Artichoke Hearts, Extra Virgin Olive Oil and Feta Cheese |
Truffled Chicken Breast Chicken Breast with Wild Mushroom and Black Truffle Stuffing with Brandy Mushroom Sauce |
Pasta Primavera Sautéed Vegetable with Garlic, Basil, Broccoli, Squash, Carrots and Asparagus over Marinara Sauce |
Chicken Florentine Boneless Chicken Breast filled with Spinach Mousse and a Brandy Mushroom Sauce |
New York Steak Certified Black Angus Steak Grilled with Garlic Butter and a Green Peppercorn Sauce |
Airline Chicken Breast Herb Roasted Airline Chicken Breast with Rosemary Demi Glaze |
Center Cut Top Sirloin Certified Black Angus Sirloin Charbroiled with a Roasted Garlic Sauce |
Grilled Sea Bass Grilled with Garlic Butter and a Lemon Caper Cream Sauce |
Reception Buffet Meals
Served with Fresh Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea or Milk
Salads
Choice of Two Caesar Salad, Mediterranean Salad, Pasta Salad with Pesto and Salami, Fresh Fruit Tray, Endive Salad with Cranberries and Apples, Mixed Green Salad
Vegetables & Starches
Choice of Two Capistrano's Rice, Potatoes Au Gratin, Traditional Whipped Potatoes with Gravy, Stir Fried Oriental Vegetables, Green Beans Amandine, Fresh Carrots in Dill Butter, Seasonal Steamed Vegetables, Roasted Red Potatoes
Entrée Selection
Choice of Two Chicken Cordon Bleu, Dijon Tarragon Chicken, Airline Chicken Breast, Roast Baron of Beef, Grilled Mango Salmon, Mandalay Sea Bass, Porcini Ravioli with Parmesan Sauce, Tortellini Genova, Fusilli Alla Feta, Pasta Primavera
Children Meals
Children 10 and Under are ½ price of the Adult Package Price Children Meals are available for Served and Buffet Meals Chicken Fingers, Hamburger, Cheese Pizza, Mac & Cheese, or Peanut Butter & Jelly
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Rehearsal Served Dinner Packages
Includes One Glass of House Wine per Adult and One Soda per Child Served with Fresh Bread and Butter, Regular or Decaffeinated Coffee, Hot or Iced Tea Special Children’s Meals Available Upon Request
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The Tiffany $46 per adult $23 per child (10 & under)
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Please Choose One of Each Selection:
Capistrano’s House Salad or French Onion Soup Atlantic Salmon Fillet, Wild Chicken Florentine or Prime Rib Créme Brulee or Chocolate Decadence Cake
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The Cartier $39 per adult $20 per child (10 and under)
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Please Choose One of Each Selection:
Caesar Salad or Capistrano’s House Salad Chicken Cordon Bleu or Tortellini Genova Key Lime Pie or New York Style Cheesecake
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Rehearsal Buffet Dinner Packages
$45 per Adult Guest ($23 per Child 10 or Under)
Includes One Glass of House Wine per Adult and One Soda per Child Served with Fresh Bread and Butter, Regular or Decaffeinated Coffee, Hot or Iced Tea Special Children’s Meals Available Upon Request
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Bella Italia Antipasto Calabrese Tossed Romano Salad Tomato and Mozzarella Salad Chicken Marsala Beef Lasagna Eggplant Parmesan Farfalle Margherita Italian Squash Medley Tiramisu D'Amaretto
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Hawaiian Luau Warm King's Bread and Butter Tossed Green Salad Carousel of Fresh Tropical Fruit Lanai Pasta Salad King Kamehameha Chicken Grilled Tn-Tip Fried Rice Molekai Island Style Vegetables Pineapple Upside Down Cake
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All prices and selections are subject to change without notice. A customary taxable 20% service charge will be added to all charges.
For a facility tour and more information please contact our wedding team by completing this contact form.
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