Drink Package
Includes Coffee and Tea Service, Sodas & Bottled Water
Half Day - 8.00 Per Person
Full Day- 15.00 Per Person
All Day Break Package
32.00 Per Person
Morning
Chilled Juice, Seasonal Sliced Fresh Fruit, Mini Puff Pastries, Muffins, Bagels and Cream Cheese, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea
Mid Morning
Assorted Soft Drinks, Bottled Water, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Afternoon
Fresh Baked Assorted Cookies and Brownies, Assorted Soft Drinks, Bottled Water, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Breakfast Buffets
Minimum of 25 Guests
Island Continental Breakfast
16.75 Per Person
Sliced Seasonal Fruit, Mini Puff Pastries, Muffins and Bagels with Cream Cheese Served with Orange Juice, Coffee, Decaffeinated Coffee and Te
Bagel Breakfast
14.75 Per Person
with Smoked Salmon 18.75 Per Person
Assorted Bagels Served with Flavored Cream Cheeses, Sliced Seasonal Fruit, Orange Juice, Coffee, Decaffeinated Coffee and Tea
Fresh & Healthy
14.75 Per Person
Yogurt, Sliced Fruit, Bran Muffins, Breakfast Bars, Orange Juice, Cranberry Juice, Coffee, Decaffeinated Coffee and Selected Hot Teas
Sunrise Buffett
20.00 Per Person
Sliced Seasonal Fruit, Freshly Baked Mini Puff Pastries and Muffins, Fluffy Scrambled Eggs, Potatoes O’ Brien, Bacon and Sausage, Orange Juice, Coffee, Decaffeinated Coffee and Tea
Deluxe Sunrise
23.00 Per Person
Sliced Seasonal Fruit, Freshly Baked Danish, Croissants and Muffins, French Toast or Waffles with Hot Syrup, Fluffy Scrambled Eggs, Potatoes O’ Brien, Glazed Ham with Raisin Sauce, Choice of Bacon or Sausage, Orange Juice, Coffee, Decaffeinated Coffee and Tea
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Plated Breakfast
Minimum of 15 Guests
Full All-American Breakfast
20.00 Per Person
Sliced Seasonal Fruit, Assorted Breakfast Pastries, Fluffy Scrambled Eggs, Potatoes O’Brien, Choice of Bacon or Sausage, Orange Juice, Coffee, Decaffeinated Coffee and Tea
Fiesta Breakfast
20.00 Per Person
Sliced Seasonal Fruit, Breakfast Burrito with Scrambled, Eggs, Chopped Ham, Bell Peppers and Cheese, Grilled Mexican Style Potatoes Seasoned with Cumin and Cilantro, Orange Juice, Coffee, Decaffeinated Coffee and Tea
Homemade Quiche
18.00 Per Person
All Quiche Entrees are Served with Fresh Seasonal Vegetables.
Choose One (1): Classic Quiche Lorraine OR Fresh Broccoli & Cheddar OR Spinach & Fresh Sautéed Mushroom OR 3.00 Extra for Shrimp & Crab
Speciality Breaks
Minimum of 25 Guests
Game Day
9.25 Per Person
Soft Baked Pretzels with Mustard, Popcorn, Candy Bars and Assorted Sodas
Sunny Delight
9.25 Per Person
White and Dark Chocolate Dipped Strawberries, Sliced Seasonal Fruit and a Pineapple-Mango Smoothie
The Cookie Monster
9.25 Per Person
Jumbo Chocolate Chip, Oatmeal Raisin, White Chocolate Cranberry, Peanut Butter Chocolate, White Chocolate Macadamia and Peanut Butter Cookies Served with Coffee and Milk
Tropical Island
9.25 Per Person
A Variety of Tropical Smoothies Blended Fresh During Your Break and Served with Whole Grain and Fruit Snack Bars
Nature Hike
9.25 Per Person
Granola and Strawberry Yogurt Parfaits, Crisp Seasonal Vegetables with Hummus, Energy Bars and Green Tea Lemonade
Ice Cream Social
6.25 Per Person
Premium Assorted Ice Cream including Drumsticks, Ice Cream Sandwiches and Bars
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Lunch Salads
Classic Caesar Salad
4.00
Fresh Romaine Lettuce, Parmesan Cheese and Garlic Croutons Lightly Tossed with Classic Caesar Dressing
Tuscany Salad
5.00
Sliced Tomato, Buffalo Mozzarella, Mesclun Baby Greens Served with a Basil Balsamic Vinaigrette
Mediterranean Salad
5.00
Fresh Crisp Greens Tossed with Tomatoes and Cucumbers in Lemon Oregano Dressing and Topped with Feta Cheese and Olives
Salad Capri
5.00
Fresh Crisp Romaine Lettuce, Assorted Baby Greens, Light Capri Vinaigrette with Bleu Chevre Topped with Fresh Grapefruit Segments and Roasted Walnuts
Mixed Green Salad
4.00
Baby Mixed Greens with Raspberry Vinaigrette and Ranch Dressings on the side
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Lunch Entrees
Two Course Minimum (Salad & Entrée & Dessert)
Split Entrée Selection Offered with a 50 Person Minimum, Higher Price to Prevail
All Plated Luncheons Include Our Chef’s Selection of Fresh Seasonal Vegetables and Starch (Except Pasta & Entrée Salads) Rolls with Butter, Coffee and Tea Service Included
Oriental Chicken Salad
18.00
Crisp Romaine, Sliced Toasted Almonds, Celery, Green Onions, Water Chestnuts and Hoisin Grilled Chicken Breast Tossed in a Sesame and Soy Dressing, Topped with Crispy Wontons and Fresh Orange Segments
Grilled Chicken Fiesta Salad
18.00
Marinated and Grilled Breast of Chicken, Tomato, Cheddar Cheese, Avocado and Olives on a Bed of Salad Greens with Crisp Flour Tortillas Served with Sour Cream and Gaucho Dressing
Salmon Nicoise Salad
20.00
Chilled Poached Salmon on Baby Mesclun Salad Greens with Tomatoes, Grilled Asparagus, Hard Boiled Eggs, Nicoise Olives and a Sun-dried Tomato-Caper Vinaigrette
Seared Ahi Tuna and Avocado Salad
20.00
Crisp Greens Mixed with Daikow Sprouts, Julienne TriColored Peppers, Orange Segments topped with Seared Ahi Tuna, Avocado Wedges and Mustard Soy Vinaigrette
Airline Chicken Breast
21.00
Herb Roasted Airline Chicken Breast with Rosemary Demi Glaze
Chicken Florentine
21.00
Boneless Chicken Breast filled with Spinach Mousse and a Brandy Mushroom Sauce
Truffled Chicken Breast
21.00
Chicken Breast with Wild Mushroom and Black Truffle Stuffing with Brandy Mushroom Sauce
Chicken Cordon Bleu
21.00
Boneless Chicken Breast Stuffed with Smoked Ham, Provolone and Parmesan Cheese and a Whole Grain Mustard Sauce
Tuscan Style Stuffed Chicken Breast
21.00
Artichoke, Spinach, Prosciutto and Fresh Mozzarella Stuffed Chicken Breast Topped with a Madeira Reduction Sauce
Grilled Salmon Fillet
23.00
Topped with Mango Salsa and an Orange-Mango Reduction Sauce
Dungeness Crab Crusted Salmon
26.00
Finished with a Lobster Brandy Sauce
Grilled Seabass
26.00
Grilled with Garlic Butter and a Lemon Caper Cream Sauce
Center Cut Top Sirloin
23.00
Certified Black Angus Sirloin Charbroiled with a Roasted Garlic Sauce
New York Steak
25.00
Certified Black Angus Steak Grilled with Garlic Butter and a Green Peppercorn Sauce
Petite Filet Mignon
27.00
Filet Mignon Steak Charbroiled with a Black Pepper Merlot Sauce
Spinach Tortellini
19.00
Filled with Ricotta Cheese and Tossed with Fresh Tomatoes, Basil, Parmesan Cheese in a Tomato Cream Sauce
Pasta Primavera
19.00
Sautéed Vegetable with Garlic, Basil, Broccoli, Squash, Carrots and Asparagus over Marinara Sauce
Julienned Smoked Chicken
19.00
Mixed with Penne Pasta, Artichokes, Sun-dried Tomatoes Fresh Herbs and a Sherry Cream Sauce
Fusilli Pasta
19.00
Mixed with Sun-dried Tomatoes, Capers, Garlic, Black Olives, Basil and Artichoke Hearts Tossed with Extra Virgin Olive Oil and Feta Cheese.
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Lunch Desserts
New York Cheesecake
5.00
Topped with Strawberry Sauce
Chocolate Decadence Cake
5.00
With Raspberry Coulis and Fresh Whipped Cream
Key Lime Pie
5.00
Fresh Key Lime Juice, Served in a Graham Cracker Crust, Topped with Fresh Whipped Cream and Raspberry Coulis
Tiramisu D’Amaretto
5.00
Authentic Italian Recipe
Strawberry Shortcake
5.00
Topped with Berries and Fresh Whipped Cream
Fresh Seasonal Fruit Tart
6.00
Carrot Cake
5.00
Moist Cake Topped with Cream Cheese
Tres Leche
5.00
Authentic Mexican Sponge Cake
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Lunch Buffets
All Buffets Include Special Props to Enhance Your Theme Selection
Flavors of Asia
29.00
Minimum of 25 Guests
- Sweet Sake Cucumber Salad
- Asian Green Salad with Wasabi-Line Vinaigrette
- Coconut Jasmine Rice
- Stir Fried Baby Bok Choy & Carrots
- Char Sui Barbecue Pork Ribs
- Black Pepper Shrimp and Broccoli
- Hoisin Marinated Cashew Chicken
- Ginger Creme Brulee
- Lychee Nut Chocolate Parfait
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Bella Italia
32.00
Minimum 25 Guests
- Fresh Rolls and Butter
- Antipasto Calabrese
- Fresca Milana Pasta Salad
- Tomato and Pepper Salad with Mozzarella
- Tossed Romano Salad Served with Sun-Dried Cherry Vinaigrette
- Chicken Marsala
- Meat Lasagna
- Grilled Eggplant Parmesan
- Verdure Misto
- Florentina Almond Cake
- Tiramisu D'Amaretto
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Fiesta Del Sal
29.00
Minimum of 25 Guests
- Homemade Guacamole, Chips and Salsa Ranchera
- Ensenada Tostada Salad
- Sonora Refried Beans
- Pueblo Rice
- Enchiladas Nortenas
Choice of Chicken, Beef or Cheese
- Chile Relleno
- Steak Picado Vaquero
- Chocolate Kahlua Mousse
- Flan Classico
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Executive Deli
27.00
Minimum of 25 Guests
- Mixed Green Salad
- Potato Salad
- Cole Slaw
- Sliced Meats to Include: Roast Beef, Sliced Turkey Breast and Honey Cured Ham
- Sliced Swiss, Provolone and Cheddar Cheese
- Sliced Tomatoes, Red Onions, Lettuce, Pickles, Black Olives, Mustard and Mayonnaise
- Assortment of Breads
- Fresh Baked Cookies
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Hawaiian Luau
29.00
Minimum of 25 Guests
- Warm King’s Rolls and Butter
- Tossed Green Salad
- Fresh Tropical Fruit
- Fresh Vegetable Display with Aloha Dip
- Lanai Pasta Salad
- Grilled Tri-Tip Molekai
- King Kamehameha Chicken
- Hawaiian Style Fish with Coconut Pineapple Sauce
- Fried Rice
- Island Style Vegetables
- Kona Coffee Mousse
- Kahlua Crème Brule
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Fiesta Taco Bar
28.00
Minimum of 25 Guests
- Garden Salad
- Seasonal Fruit Tray
- Mexican Papaya Nectar
- Seasoned Ground Beef
- Cheddar and Monterey Jack Cheese
- Diced Tomatoes, Shredded Lettuce, Onions, Salsa Ranchera, Fresh Guacamole and Sour Cream
- Crisp Taco Shells
- Refried Beans and Pueblo Rice
- Flan Classico
- Tres Leche Cake
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
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Box Lunches
for our groups on the go
The Original
18.00
- Choice of: Ham, Turkey, or Roast Beef
- On Choice of Bread: White, Wheat, or Sourdough
- Potato Chips
- Fresh Baked Cookie
- Soda
The Parisian
20.00
- Turkey or Roast Beef Croissant Sandwich
- Chilled Pasta Salad
- Potato Chips
- Fresh Baked Cookie
- Bottled Water or Soda
The Deluxe
22.00
- BBQ Breast of Chicken on Fresh Baked French Roll
- Potato Salad
- Potato Chips
- Double Fudge Brownie
- Bottled Water or Soda
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Beverage Service
Hosted Bar Packages
Per Guest Pricing
Price is ½ of the listed price for those guests under 21 years of age
| Per Guest Pricing |
Beer, Wine, Sodas |
Beer, Wine, Sodas, & Deluxe Liquor |
Beer, Wine, Sodas, & Premium Brands |
| One Hour |
$15.00 |
$17.00 |
$19.00 |
| Two Hour |
$19.00 |
$21.00 |
$25.00 |
| Three Hour |
$23.00 |
$25.00 |
$30.00 |
| Four Hour |
$27.00 |
$29.00 |
$34.00 |
| Five Hour |
$30.00 |
$32.00 |
$37.00 |
Bar Based on Consumption
| Bar |
No Host Bar |
Hosted Bar |
| Deluxe Brands |
$6.50 |
$6.25 |
| Premium Brands |
$7.75 - 9.75 |
$6.50 - 9.50 |
| Wine |
$6.75 |
$6.50 |
| Domestic Beer |
$4.75 |
$4.50 |
| Imported Beer |
$5.25 |
$5.00 |
| Assorted Sodas |
$3.25 |
$3.00 |
| Mineral Water & Fruit Juice |
$4.25 |
$4.00 |
If a $450.00 Minimum is Not Met, a $100.00 Bartender Fee Will Apply
House Wine
Charged Based on Consumption, Per Bottle
Current Wine List Also Available
Corkage Fee of $20 applies for wine brought in by the client (750 ml.)
House - Chardonnay, Cabernet Sauvignon, Merlot
$28.00
House - California Sparkling Wine
$28.00
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Appetizer Displays
| Fresh Sliced Meat & Cheese Platter with Rolls & Condiments |
|
Serves 50 Guests |
350.00 |
| Gourmet Smoked Salmon & Cream Cheese with Cocktail Bagels |
|
Serves 50 Guests |
375.00 |
Fresh Fruit Display
Sliced Assorted Seasonal Fruit |
Small |
Serves 25 Guests |
125.00 |
Fresh Fruit Display
Sliced Assorted Seasonal Fruit |
Large |
Serves 50 Guests |
225.00 |
Crudite of Fresh Vegetable
with Creamy Dill or Ranch Dip |
Small |
Serves 25 Guests |
125.00 |
Crudite of Fresh Vegetable
with Creamy Dill or Ranch Dip |
Large |
Serves 50 Guests |
225.00 |
Cheeseboard with Cracker
Assortment of Imported & Domestic Cheeses |
Small |
Serves 25 Guests |
200.00 |
Cheeseboard with Cracker
Assortment of Imported & Domestic Cheeses |
Large |
Serves 50 Guests |
350.00 |
Homemade Tortilla Chips
with Salsa and Guacamole |
Small |
Serves 25 Guests |
100.00 |
Homemade Tortilla Chips
with Salsa and Guacamole |
Large |
Serves 50 Guests |
150.00 |
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Butler Passed Appetizers - Served Cold
$4.50 Per Piece
(50 Piece Minimum Per Item Selected)
- Beef Carpaccio Crostini-with Smoked Tomato Aioli
- Wasabi Spiced Tuna Tartar Spoons with a Ponzu Sauce
- Ahi Tuna Wontons with a Sesame and Daikon Radish Salad
- Bruschetta-Fresh Tomatoes with Garlic, Basil, Olive Oil
- Prosciutto Wrapped Asparagus
- Caprese Skewer-Grape Tomato, Mozzarella Cheese and Basil
- Chilled Jumbo Prawns-tangy cocktail sauce
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Butler Passed Appetizers - Served Hot
$4.50 Per Piece
(50 Piece Minimum Per Item Selected)
- Bacon Wrapped Cream Cheese Stuffed Dates
- Crab Cakes
- Stuffed Mushroom Caps
- Coconut Prawns
- Lobster Bisque with Tarragon Foam in Espresso Cups
- Spanakopita-Phyllo Dough Triangle stuffed with Spinach
- Smoked Chicken Empanadas with Roasted Chipotle Salsa
- Bacon Wrapped Stuffed Prawn-Black Bean, Salsa Verde
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Stations
Minimum of 3 Stations OR 2 Stations and 3 Passed Appetizers
Minimum of 25 Guests
Each Station Must be Ordered for the Number of Guests in Attendance
Station Attendant 100.00 for 2 Hours
Pasta Station Assorted Pastas Made to Order with Traditional Marinara, Pesto and Alfredo Sauces with Garnishes
12.00 Per Person
Nacho Bar
Sour Cream, Butter, Chives, Scallions, Bacon, Shredded Cheese, Jalapeños, Tortilla Chips
10.00 Per Person
Carne Asada Taco Station
Sliced to Order and Served with Warm Corn Tortillas, Tri-Colored Roasted Peppers and Pico De Gallo
12.00 Per Person
Fajita Bar
Seasoned Strips of Beef, Chicken Fajitas, Soft Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Onions, Guacamole, Tequila Red Salsa and Cheddar Cheese
14.00 Per Person
Salad Station
Classic Caesar Salad Capistrano’s House Salad with Strawberries, Candied Nuts, Feta Cheese, Raspberry Vinaigrette, Mixed Greens Salad- Grape Tomatoes, Cucumbers, Vinaigrette and/or Ranch Dressing
10.00 Per Person
Mashed Potato Bar
Sour Cream, Butter, Chives, Scallions, Bacon, Shredded Cheese, Cowlry Gravey
10.00 Per Person
Soup Station
Your Choice of 2 Housemade Soups Lobster Bisque, Clam Chowder, French Onion or Albondegas
8.00 Per Person
Ice Cream Sundae Station
Chocolate and Vanilla Ice Cream, Chocolate Syrup, Caramel Syrup, Sprinkles, Crumbled Cookies, Nuts, M&M’s, Chocolate Chips, Cherries, Strawberries
10.00 Per Person
Miniature Dessert Station
Cookies, Brownies, Lemon Bars, Chocolate Covered Strawberries, Cupcakes, Mini Cream Puffs
10.00 Per Person
Carving Stations
Tenderloin of Beef
with Silver Dollar Rolls, Horseradish & Au Jus
325.00 - Serves 25 Guests
Roast Baron of Beef
with Silver Dollar Rolls, Horseradish & Au Jus
495.00 - Serves 100 Guests
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Dinner Salads
Classic Caesar Salad
Fresh Romaine Lettuce, Parmesan Cheese and Garlic Croutons Lightly Tossed with Classic Caesar Dressing
4.00
Tuscany Salad
Sliced Tomato, Buffalo Mozzarella, Mesclun Baby Greens Served with a Basil Balsamic Vinaigrette
5.00
Mediterranean Salad
Fresh Crisp Greens Tossed with Tomatoes and Cucumbers in a Lemon Oregano Dressing and Topped with Feta Cheese and Olives
5.00
Salad Capri
Fresh Crisp Romaine Lettuce and Assorted Baby Greens, Tossed in a Light Capri Vinaigrette with Bleu Chevre Topped with Fresh Grapefruit Segments and Roasted Walnuts
5.00
Mixed Green Salad
Baby Mixed Greens with Raspberry Vinaigrette and Ranch Dressing on the side
4.00
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Dinner Soups
Soup Du Jour
Homemade Soup of the Day
5.00
French Onion Soup
Made from Fresh Veal Stock and Baked with a French Baguette Crouton, Swiss and Parmesan Cheese Au Gratin
6.00
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Plated Dinners
Three Course Minimum (Salad, Entrée & Dessert)
Split Entrée Selection Offered with a 50 Person Minimum, Higher Price to Prevail
All Plated Dinners Include Our Chef’s Selection of Fresh Seasonal Vegetables and Starch, Assorted Breads, Coffee and Tea Service
Airline Chicken Breast
Herb Roasted Airline Chicken Breast with Rosemary Demi Glaze
26.00
Chicken Cordon Bleu
Boneless Chicken Breast Stuffed with Smoked Ham, Provolone and Parmesan Cheese finished with a Whole Grain Mustard Sauce
26.00
Tuscan Style Chicken Breast
Boneless Chicken Breast Stuffed with Spinach, Artichokes, Prosciutto and Fresh Mozzarella Topped with a Madeira Reduction Sauce
26.00
Truffled Chicken Breast
Chicken Breast with Wild Mushroom and Black Truffle Stuffing with Brandy Mushroom Sauce
26.00
Filet Mignon
Served with a Burgundy Wine Reduction Sauce
32.00
Goat Cheese Glazed Filet Mignon
California Goat Cheese Crusted Filet Mignon Served with a Sun-Dried Cherry Merlot Sauce
34.00
New York Steak
Certified Black Angus Steak Grilled with Garlic Butter and a Green Peppercorn Sauce
32.00
Center-Cut Top Sirloin
Grilled Top Sirloin Steak with Montreal Spices and a Roasted Garlic Sauce
30.00
Marinated Grilled Swordfish
Sun-Dried Tomato Pesto Marinated Swordfish with a Yellow Tomato Herb Sauce
29.00
Mango Salmon Fillet
Grilled Salmon Topped with a Mango Salsa and Orange-Mango Reduction Sauce
29.00
Crab Crusted Salmon
Dungeness Crab Crusted Salmon Fillet Finished with a Lobster Brandy Sauce
31.00
Grilled Sea Bass
Fresh Sea Bass Grilled with a Garlic and Herb Marinade, Finished with a Lemon-Caper Cream Sauce
31.00
Smoked Chicken Penne Pasta
Julienned Smoked Chicken Mixed with Penne Pasta, Artichokes, Sun-dried Tomatoes, Fresh Herbs and a Sherry Cream Sauce
25.00
Fusilli Pasta
Fusilli Pasta with Sun-dried Tomatoes, Capers, Garlic, Basil, Black Olives, Artichoke Hearts, Extra Virgin Olive Oil, Feta Cheese
25.00
Pasta Primavera
Sautéed Vegetable with Garlic, Basil, Broccoli, Squash, Carrots and Asparagus over Marinara Sauce
25.00
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Duet Dinners
Three Course Minimum
Petite Filet Mignon & Prawns
41.00
Petite Filet Mignon & Grilled Sea Bass
41.00
Grilled Salmon & Chicken Florentine
39.00
Center-Cut Top Sirloin Medallion & Truffled Chicken Breast
39.00
Desserts
New York Cheese Cake
Topped with Strawberry Sauce
5.00
Chocolate Cake
with Raspberry Coulis and Fresh Whipped Cream
5.00
Key Lime Pie
Made with Authentic Key Lime Juice, Served in a Graham Cracker Crust, Topped with Fresh Whipped Cream and Raspberry Coulis
5.00
Tiramisu D'Amaretto
Authentic Italian Recipe
5.00
Strawberry Shortcake
Topped with Berries and Fresh Whipped Cream
5.00
Fresh Seasonal Fruit Tart
6.00
Carrot Cake
Moist Cake Topped with Cream Cheese Frosting
5.00
Tres Leche
Authentic Mexican Sponge Cake
5.00
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Dinner Buffets
Bella Italia
42.00
Minimum of 25 Guests
- Fresh Rolls and Butter
- Antipasto Calabrese
- Fresca Milana Pasta Salad
- Tomato and Pepper Salad with Mozzarella
- Tossed Romano Salad Served with Sun-Dried Cherry Vinaigrette
- Chicken Marsala
- Meat Lasagna
- Grilled Eggplant Parmesan
- Verdure Misto
- Florentina Almond Cake
- Tiramisu D’Amaretto
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Sagebrush
39.00
Minimum of 25 Guests
- Warm Biscuits and Corn Bread with Honey and Butter
- Cobb Salad
- Idaho Potato Salad
- Country Coleslaw
- Sun-Ripened Fresh Watermelon
- BBQ Chicken
- Flame-Broiled Tri-Tip
- Santa Fe Potatoes
- Corn and Red Pepper Medley
- Homemade Cobbler
- Fudge Cake
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Hawaiian Luau
39.00
Minimum of 25 Guests
- Warm King’s Rolls and Butter
- Tossed Green Salad
- Fresh Tropical Fruit
- Fresh Vegetable Display with Aloha Dip
- Lanai Pasta Salad
- Grilled Tri-Tip Molekai
- King Kamehameha Chicken
- Fresh Hawaiian Fish with Coconut Pineapple Sauce
- Fried Rice
- Island Style Vegetables
- Kona Coffee Mousse
- Kahlua Crème Brule
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Fiesta Del Sol
39.00
Minimum of 25 Guests
- Homemade Guacamole, Chips and Salsa Ranchera
- Ensenada Tostada Salad
- Sonora Refried Beans
- Pueblo Rice
- Enchiladas Nortenas,
Choice of Chicken, Beef or Cheese
- Chile Relleno Casserolla
- Steak Picado Vaquero
- Chocolate Kahlua Mousse
- Flan Classico
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Taste of Provance
42.00
Minimum of 25 Guests
- Rosemary Olive Bread with Sun-Dried Tomato Tapenade
- Artichoke and Grilled Pepper Salad with Lemon and Basil Dressing
- Saffron Pearl Pasta with Chilled Calamari and Shaved Fennel
- Assorted Spring Greens with Rich Balsamic Dressing
- Baked Striped Bass Fillet with Green Olives and Toasted Almonds
- Lavender Honey Glazed Airline Chicken with Port Wine Olive Sauce
- Braised Beef Short Ribs with a Burgundy Wine Sauce
- Potato St. Tropez Layers of Potatoes and Sweet Onions Slow Roasted
- Grilled Asparagus with Lemon Confit Butter
- Crème Brulee
- Banana and Caramel Chocolate Torte with Crème Anglaise
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Seaside
52.00
Minimum of 25 Guests
- Fresh Sourdough Loaves with Sweet Butter
- Mixed Greens with Choice of Dressing
- Coleslaw
- Pasta Salad
- Corn on The Cob
- Roasted Red Potatoes
- Roasted Filet Mignon with Smoked Tomato Sauce
- Grilled Sea Bass with Lime Teriyaki Sauce
- Steamed Crab Legs with Aioli Sauce & Drawn Butter
- Carrot Cake
- Chocolate Mousse Parfait
- Fresh Brewed Coffee, Decaffeinated Coffee and Tea
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Audio Visual
| Description |
Daily Rental Rates |
|
Video/Projection Packages
|
|
| LCD Projector |
350.00 |
| Laptop Computer |
300.00 |
|
Splitter
|
30.00 |
| Audio Cables (Connect Laptop to Sound System) |
25.00 |
| LCD Projector, Laptop Computer & Tripod Screen |
500.00 |
|
Sound System & Microphones
|
|
| Sound System with 2 Speakers (Microphone Not Included) |
160.00 |
| Podium |
25.00 |
|
Podium and Microphone (Wired)
|
45.00 |
| Handheld Microphone (Wired) with Floor Stand or Desk Stand |
45.00 |
| Wireless Handheld Microphone |
150.00 |
| Wireless Lavaliere Microphone |
150.00 |
|
Audio
|
|
| Mackie 4-Channel Mixer |
40.00 |
Five Disc CD Player
|
85.00 |
|
Tripod and Cradle Screens
|
|
| Six, Seven, or Eight Foot Tripod Screens |
45.00 |
| 10 x 10 Cradle Screens (Mandalay Ballroom only) |
85.00 |
|
Telecommunications
|
|
| Polycom Conference Telephone |
145.00 |
| Telephone line |
100.00 |
| Hardwired Internet (T1 Access) |
350.00 |
| Wireless Access (Per Connection) |
9.95 |
|
Video Monitor Packages
|
|
| 27” Monitor with Cart |
120.00 |
| DVD Player with 27” Monitor |
175.00 |
| DVD Player |
100.00 |
|
Audio/Visual Accessories
|
|
| Extension Cord |
10.00 |
| Power Strip |
10.00 |
| Presentation Easel |
20.00 |
| Flipchart Complete with Pad & Markers |
50.00 |
| Flipchart with Post It Grid Paper & Markers |
75.00 |
| Tall AV Cart with Drape |
45.00 |
| Small AV Cart with Drape |
35.00 |
| Cork Message Board (3x4) with Stand |
35.00 |
| Dry Erase Whiteboard (4x6) with Stand, Markers, Erasers |
60.00 |
| Laser Pointer |
25.00 |
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