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Appetizers
Spicy Shrimp Flatbread $14
Red Chile Sauce, Rock Shrimp, Monterey Jack Cheese and Fresh Cilantro
Crispy Calamari $12
Seasoned and Hand Breaded with Spicy Marinara Sauce
Woodland Mushroom Spinach Flatbread $10
Olive Oil, Roasted Seasonal Mushrooms, Asparagus and Sonoma County Goat Cheese
Seared Diver Scallops $15
Lemongrass Ginger, Beurre Blanc Blood Orange Reduction
Jumbo Shrimp Cocktail $15
Marinated Prawns over a Cool Vegetable Slaw with Spiced Chili Sauce
Lump Crab Cakes $14
Breaded Jumbo Lump Crab, Tomato Relish, Lemon Beurre Blanc
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Soups & Salads
Soup of the Day $6
Creamy Lobster Bisque $8
Brandy Scented Lobster Soup
Capistrano’s House Salad $8
Mixed Baby Greens, Feta Cheese. Cherry Tomatoes, Cranberries, Fresh Strawberry, Caramelized Pecans and Citrus Dressing
Traditional Caesar Salad $8
Hearts of Romaine with Shaved Parmesan Cheese, Crispy Croutons and a Creamy Caesar Dressing
Butter Lettuce and Goat Cheese Salad $10
Roasted Red Peppers, Radish Sprout and Sun Dried Cherry Vinaigrette
Seafood Chopped Salad $18
Shrimp, Crab, Scallops, Heart of Palm, Tomato, Cilantro and Lime Dressing
Sesame Encrusted Ahi Salad $16
Mandarin Oranges, Fried Wonton Strips and Daikon Sprouts Tossed in a Yuzu Dressing and Topped with Soy-Ginger Glaze
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Pastas
Silver Strand Linguine & Clams $18
Fresh Littleneck Clams, Chiffonade Basil, Scampi Beurre Blanc
Blackened Chicken Fettuccine $18
Tender Morsels of Chicken Breast, Garlic, Roasted Red Peppers, Cheeses, Fresh Basil and Chardonnay Cream Sauce
Shrimp Cappellini $19
Sautéed Shrimp, Shiitake Mushrooms over Angel Hair Pasta, Roasted Cherry Tomato Sauce
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Butchers Block
8oz Grilled Filet Mignon $32
Garlic Mashed Potatoes, Cabernet Demi-Glace
Seared Pork Chop $26
Pancetta Brandy Roasted Tri-Color Fingerling Potatoes, Black Pepper Brandy Sauce
10oz. Grilled New York Steak $32
Parmesan Frites, Sautéed Veggies, Green Peppercorn Sauce, Demi-Glace
Roasted Prime Rib of Beef $30
(Fri, Sat Nights Only)
Garlic Mashed Potatoes, Vegetables and Red Wine Au jus
Chef Specialties
All Entrées Accompanied with Appropriate Starch and Vegetables
Braised Boneless Short Ribs $24
Horseradish Mashed Potatoes, Assorted Vegetables and Zinfandel Demi-Glace
Herb Roasted Chicken $22
Sautéed Fingerling Potatoes, Lemon Tarragon Sauce
Soy Miso Glazed Grilled Salmon $24
Mango Salsa, Jasmine Rice, Satsuma Miso Sauce
Seafood Risotto $22
Arborio Rice, Dungeness Crab, Bay Scallops, Shrimp, Clams, Mussels, with Saffron and Garlic Cream
8oz Canadian Lobster Tail $36
Garlic Mashed Potatoes, Sautéed Vegetables and Clarified Butter
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An 18% Gratuity will be applied to all parties of 7 or more. Split Charge of $4.50 per plate “Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illnesses”
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