Baja Chicken Quesadilla 8.50
Chicken Breast with Grilled Onions, Red and Green Bell Peppers, Cilantro, Cheddar and Jack Cheese.
Accompanied with Guacamole, Pico de Gallo and Sour Cream.
Cali Bruschetta Caprese 8.50
Roasted Garlic Crostini, Fresh Mozzarella, Topped with a Fresh Tomato-Basil Relish and Sliced Avocado.
Chicken Pot Stickers 8.50
Chicken and Vegetable Dumplings, Served with Chili-Dijon Dipping Sauce, Pickled Cucumber Namasu.
Shrimptini 8.50
Jumbo Marinated Shrimp, Lemon-Lime Cucumber Salsa, Tortilla Strips, Bloody Mary Cocktail Sauce.
Coconut Shrimp 8.50
Panko Breaded with Coconut and Sesame Seeds, Malibu Rum Orange Dipping Sauce.
The Big Fry 12.50
Chef’s Selection of Tasty Appetizers, Coconut Shrimp, Chicken Pot Stickers and Quesadilla.
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Soup Du Jour 4.50
Made Fresh Daily. Please Ask Your Server for Today’s Selection.
French Onion Soup 4.50
Topped with a Toasted Baguette and Swiss Cheese Brule.
Capistrano’s Spring Mix 4.50
Mesclun Greens, Julienne Jicama, Ripe Tomatoes, Cucumber Spears and Pine Nuts with Your Choice of Dressings.
The Red Spinach Salad 4.50
Fresh Spinach Leaves, Dried Cranberries and Shaved Red Onions, Tossed in a Raspberry Vinaigrette.
Topped with Feta Cheese and Candied Pecans.
Caesar Salad 4.50
Crisp Romaine, Garlic Croutons, Shaved Parmigiano-Reggiano, Authentic Caesar Dressing.
(The Caesar Dressing is Prepared with Fresh Eggs.)
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Oriental Chicken 10.25
Tender Chicken, Mixed Greens, Toasted Sesame Seeds, Almonds, Cilantro and Green Onions.
Tossed with Sesame Oil Dressing and Topped with Fried Wontons, Glass Noodles, Cucumber Namasu and Mandarin Orange.
Chicken Cobb 10.25
Grilled Chicken Breast, Avocado, Bacon, Tomato, Hard Boiled Egg and Slivered Scallions.
Topped with an Ample Portion of Crumbled Bleu Cheese, Herb Vinaigrette.
Three Way Caesar 8.00|
Crisp Romaine Strips, Roasted Garlic Crostini, Shaved Parmigiano-Reggiano, Authentic Caesar Dressing.
Topped with: Chicken 10.25 Shrimp 12.50 Salmon 12.50
(The Caesar Dressing is Prepared with Fresh Eggs.)
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Garden Torellini 12.50
Italian Bells, Asparagus, Zucchini, Shallots, Sweet Tomatoes, Roasted Garlic and Fresh Herbs Over Spinach-Ricotta Tortellini.
Topped with: Chicken 14.50 Shrimp 17.00
Fettuccine Capistrano’s 12.50
Sautéed Tender Morsels of Chicken Breast, Artichoke Hearts and Mushrooms in a Garlic Cream Sauce.
Try this Dish with Shrimp and Scallops for 15.50.
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Atlantic Salmon Veronique 13.50
Broiled and Served Over Sautéed Green Beans, Red Seedless Grapes, Scampi Butter Sauce and Roasted Red Bee Potatoes.
Macadamia Nut Crusted Alaskan Halibut 16.50
Julienne AsianVegetables, Garlic Mashed Potatoes, Cilantro Cream Sauce.
Chicken Diana 16.50
Pan-Fried Breast of Chicken, Sautéed with Shrimp, Artichokes, Mushrooms and Onions, Beurre Blanc Sauce.
Lemon Zest Chicken 12.50
Zesty Lemon Pepper Breast of Chicken Over Wild Rice.
Topped with Feta Cheese and Diced Tomatoes.
Buttered Asparagus, Basil Chicken Veloute Sauce.
New York Steak 17.00
Grilled to your Specifications.
Served with Parmesan Asparagus, Herb Roasted Potatoes, Shiitake Mushroom Cabernet Sauce.
Filet Mignon 19.50
Tender Filet of Beef, Flame Broiled and Served with Asparagus, Baby Carrots, Mashed Poatoes, Herb Hollandaise Sauce and Port Wine Reduction.
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Capistrano’s Build Your Own Pizza
Sm 8” 8.50 Lg 12.50”
Traditional Italian Tomato Sauce and Cheeses.
Includes a Choice of Two of the Following Toppings:
Artichokes, Ham, Pepperoni, Bell Peppers, Jalapeño Peppers, Pineapple, Black Olives, Mushrooms, Sausage, Extra Cheese, Onions or Tomatoes.
For Each Additional Topping add 1.00
The Following Sandwiches Include French Fries, Unless you Prefer Cole Slaw, Potato Salad or Fresh Fruit.
Sandwich Du Jour 8.00
Ask Yor Server for Today’s Selection.
Soup and Sandwich 8.50
A Cup of Our Soup Du Jour with Our Sandwich of the Day.
Substitute Soup du Jour with French Onion Soup...Add 75 Cents
Sorry Charlie 7.50
Albacore Tuna Salad, Alfalfa Sprouts, Tomatoes, Avocado,
Swiss Cheese and Mayonnaise on Squaw Bread.
Capistrano’s Bacon Cheeseburger 8.50
A Half Pound of Charbroiled Lean Ground Beef, Bacon and Cheddar Cheese
with a Touch of Thousand Island on Kaiser Roll.
Accompanied by Lettuce, Tomatoes, Onions and Pickles.
Turkey Club 8.50
Thinly Sliced Breast of Turkey, Bacon, Avocado,
Cheddar Cheese, Lettuce, Tomato and Mayonnaise on Wheat Bread.
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Tiramisu 4.50
A Traditional Italian Cake, with Lady Fingers,Whipped Mascarpone Cheese with Coffee Mocha Sauce.
Creme Brulee 4.50
Baked Vanilla Cream, Caramelized Sugar and Fresh Berries.
Chocolate Fudge Brownie 4.50
Rich with Walnuts and Covered in a Chocolate-Caramel Sauce.
Served with a Scoop of French Vanilla Ice Cream.
Capistrano’s Keylime Pie 4.50
Using Only Authentic Key Limes with Graham Cracker Crust and Fresh Whipped Cream.
Capistrano’s Cheesecake 4.50
Homemade New York Style with Strawberry Sauce.
Fresh Fruit Plate 3.75
House Ice Cream: 1 Scoop 2.50 2 Scoops 3.75
French Vanilla, Dutch Chocolate or Rainbow Sherbet.
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