Baja Chicken Quesadilla 8.50
Chicken Breast with Grilled Onions, Red and Green Bell Peppers, Cilantro, Cheddar and Jack Cheese.
Accompanied with Guacamole, Pico de Gallo and Sour Cream.
Cali Bruschetta Caprese 8.50
Roasted Garlic Crostini, Fresh Mozzarella, Topped with a Fresh Tomato-Basil Relish and Sliced Avocado.
Chicken Pot Sticker 8.50
Chicken and Vegetable Dumplings, Served with Chili-Dijon Dipping Sauce, Pickled Cucumber Namasu.
Shrimptini 8.50
Jumbo Marinated Shrimp, Lemon-Lime Cucumber Salsa, Tortilla Strips, Bloody Mary Cocktail Sauce.
Coconut Shrimp 8.50
Panko Breaded with Coconut and Sesame Seeds, Malibu Rum Orange Dipping Sauce.
The Big Fry 12.50
Chef’s Selection of Tasty Appetizers, Coconut Shrimp, Chicken Pot Stickers and Quesadilla.
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Soup Du Jour 4.50
Made Fresh Daily. Please Ask Your Server for Today’s Selection.
French Onion Soup 4.50
Topped with a Toasted Baguette and Swiss Cheese Brule
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Capistrano’s Spring Mix 4.50
Mesclun Greens, Julienne Jicama, Ripe Tomatoes, Cucumber Spears and Pine Nuts with Your Choice of Dressings.
The Red Spinach Salad 4.50
Fresh Spinach Leaves, Dried Cranberries and Shaved Red Onions.
Tossed in a Raspberry Vinaigrette. Topped with Feta Cheese and Candied Pecans.
Classic Caesar 4.50
Crisp Romaine, Garlic Croutons, Shaved Parmigiano-Reggiano, Authentic Caesar Dressing.
(The Caesar Dressing is Prepared with Fresh Eggs.)
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Oriental Chicken 10.25
Tender Chicken, Mixed Greens, Toasted Sesame Seeds, Almonds, Cilantro and Green Onions.
Tossed with Sesame Oil Dressing and Topped with Fried Wontons, Glass Noodles, Cucumber Namasu and Mandarin Orange.
Chicken Cobb 10.25
Grilled Chicken Breast, Avocado, Bacon, Tomato, Hard Boiled Egg and Slivered Scallions.
Topped with an Ample Portion of Crumbled Bleu Cheese, Herb Vinaigrette.
Three Way Caesar 8.00
Crisp Romaine Strips, Roasted Garlic Crostini, Shaved Parmigiano-Reggiano, Authentic Caesar Dressing.
Topped with: Chicken 10.25 Shrimp 12.50 Salmon 12.50
(The Caesar Dressing is Prepared with Fresh Eggs.)
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All Entrees Include Your Choice of Our Green Salad or Soup du Jour.
Fettuccine Capistrano’s 14.50
Sautéed Tender Morsels of Chicken Breast, Artichoke Hearts and Mushrooms in a Garlic Cream Sauce.
Try This Dish with Shrimp and Scallops for 17.50
Garden Tortellini 12.50
Italian Bells, Asparagus, Zucchini, Shallots, Sweet Tomatoes, Roasted Garlic and Fresh Herbs Over Spinach-Riccotta Tortellini.
Topped with: Chicken 16.50 Shrimp 18.50
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Macadamia Nut Crusted Alaskan Halibut 18.00
Julienne Asian Vegetables, Garlic Mashed Potatoes, Cilantro Cream Sauce.
Atlantic Salmon Veronique 16.50
Broiled and Served Over Sautéed Green Beans, Red Seedless Grapes, Scampi Butter Sauce and Roasted Red Bee Potatoes.
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Chicken Diana 18.50
Pan-Fried Breast of Chicken Sautéed with Shrimp, Artichokes, Mushrooms and Onions, Beurre Blanc Sauce.
Lemon Zest Chicken 14.50
Zesty Lemon Pepper Breast of Chicken Over Wild Rice.
Topped with Feta Cheese and Diced Tomatoes.
Buttered Asparagus, Basil Chicken Veloute Sauce.
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New York Steak 18.50
Grilled to Your Specifications.
Served with Parmesan Asparagus, Herb Roasted Potatoes, Shiitake Mushroom Cabernet Sauce.
Filet Mignon 21.50
Tender Filet of Beef, Flame Broiled and Served with Asparagus, Baby Carrots, Mashed Potatoes, Herb Hollandaise Sauce and Port Wine Reduction.
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Tiramisu 4.50
A Traditional Italian Cake, with Lady fingers, Whipped Mascarpone Cheese with Coffee Mocha Sauce.
Creme Brulee 4.50
Baked Vanilla Cream, Caramelized Sugar and Fresh Berries.
Chocolate Fudge Brownie 4.50
Rich with Walnuts and Covered in a Chocolate-Caramel Sauce.
Served with a Scoop of French Vanilla Ice Cream.
Capistrano’s Keylime Pie 4.50
Using Only Authentic Key Limes with Grahma Cracker Crust and Fresh Whipped Cream.
Capistrano’s Cheese Cake 4.50
Homemade New York Style with Strawberry Sauce.
Fresh Fruit 3.75
Seasonal Sliced Fruit
House Ice Cream - 1 Scoop 2.50 - 2 Scoops 3.75
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